Autor:	Brien A. Meilleur, C.A. Titchenal, A.S. Huang
Rok vydání:	2000
Předmět:	biology Chemistry Corm Ascorbic acid Moraceae biology.organism_classification Araceae Colocasia esculenta Horticulture Nutrient Botany Cultivar Legume Food Science
Zdroj:	Journal of Food Composition and Analysis. 13:859-864
ISSN:	0889-1575
Popis:	Lehua and Bun-long (Chinese) variety taro corms and Hawaiian breadfruits were collected from major production sites in Hawaii. The macro- and micronutrients were analyzed and statistically compared. The Bun-long taro has significantly (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c459a7b5667b372421cf9c0881b9f347 https://doi.org/10.1006/jfca.2000.0936 Zobrazit plný text záznamu Full Text from ScienceDirect