The Joy of Cooking?

Autor: Sarah Bowen, Sinikka Elliott, Joslyn Brenton
Rok vydání: 2014
Předmět:
Zdroj: Contexts. 13:20-25
ISSN: 1537-6052
1536-5042
Popis: Sociologists Sarah Bowen, Sinikka Elliott, and Joslyn Brenton offer a critique of the increasingly prevalent message that reforming the food system necessarily entails a return to the kitchen. They argue that time pressures, tradeoffs to save money, and the burden of pleasing others make it difficult for mothers to enact the idealized vision of home-cooked meals advocated by foodies and public health officials.
Databáze: OpenAIRE