Pathways for Reducing Anti-Nutritional Factors: Prospects for Vigna unguiculata

Autor:	Birama Sene, Abdou Diouf, Fallou Sarr, Cheikh Ndiaye, Seynabou Momar Fall, Nicolas Cyrille Ayessou
Rok vydání:	2019
Předmět:	Vigna business.industry Biology Anti nutritional biology.organism_classification business Biotechnology
Zdroj:	Journal of Nutritional Health & Food Science. 7:1-10
ISSN:	2372-0980
DOI:	10.15226/jnhfs.2019.001157
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c43d9abb9d5228b4f60503d7219972e3 https://doi.org/10.15226/jnhfs.2019.001157 Zobrazit plný text záznamu