Isolation, characterization, and growth of basidiomycetes

Autor:	Eunice C. Schuytema, Donald J. Siehr, Muriel S. Smith, Martha P. Hargie, Estie L. Varner, Jay R. Schenck, Ilmar Merits
Rok vydání:	1966
Předmět:	Indole test Transformation (genetics) biology Botany Bioengineering Fermentation Food science biology.organism_classification Isolation (microbiology) Applied Microbiology and Biotechnology Bacteria Biotechnology
Zdroj:	Biotechnology and Bioengineering. 8:275-286
ISSN:	1097-0290 0006-3592
Popis:	Our program on the mass cultivation of basidiomycetes was designed to determine whether these organisms, being more highly differentiated than bacteria, molds, and yeasts, would in turn carry out markedly different reactions on natural products. A discussion of our methods of isolating and characterizing a representative collection of basidiomycetes and of our difficulties in obtaining pure cultures which grew well is presented. Some information we obtained on the growth and types of products that these organisms produced in a synthetic medium is discussed. Our techniques for examining fermentation beers for transformation products from indole compounds and from progesterone are explained, and the types of products we obtained are described.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c41d4d5dedc0dae80b110905c207bc33 https://doi.org/10.1002/bit.260080208 Zobrazit plný text záznamu Plný text