| Autor: |
Muhammad Azam, Junming Sun, Yue Feng, Abdulwahab S. Shaibu, Jing Li, Suprio Ghosh, Jie Qi, Bin Li, Shengrui Zhang, Ahmed M. Abdelghany, Berhane S. Gebregziabher, Yuanyuan Huai |
| Rok vydání: |
2021 |
| Předmět: |
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| Zdroj: |
Journal of Food Composition and Analysis. 98:103803 |
| ISSN: |
0889-1575 |
| Popis: |
Soybean is an important oilseed crop both in China and the USA owing to its nutritional and functional characteristics. The formation of nutritional components in soybean is influenced by the genetic background of cultivar as well as environmental factors. Here, we profiled protein, oil, fatty acids, soluble sugars and isoflavone in 218 Chinese and 115 USA soybean cultivars which were grown across three locations for two years in China. Significant differences (p |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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