Effect of Protected Fat as Ca-Soap and Formaldehyde-Treated Full-Fat Soybean in the Finisher Diet of Lambs on Growth Performance, Carcass Traits and Fatty Acid Profile
| Autor: | Randhir Singh Bhatt, Lalit Soni, Y.P. Gadekar, Artabandhu Sahoo |
|---|---|
| Rok vydání: | 2017 |
| Předmět: |
0301 basic medicine
chemistry.chemical_classification 030109 nutrition & dietetics 0402 animal and dairy science Formaldehyde food and beverages Fatty acid Adipose tissue 04 agricultural and veterinary sciences Plant Science Biology Proximate composition 040201 dairy & animal science Breed 03 medical and health sciences chemistry.chemical_compound chemistry Muscle fat lipids (amino acids peptides and proteins) Food science Agronomy and Crop Science Longissimus dorsi Food Science Polyunsaturated fatty acid |
| Zdroj: | Agricultural Research. 6:427-435 |
| ISSN: | 2249-7218 2249-720X |
| DOI: | 10.1007/s40003-017-0273-7 |
| Popis: | Effect of feeding Ca-soap and formaldehyde-treated full-fat soybean (FFS) on growth, carcass traits and fatty acid profile of thirty male finisher (3 months) lambs of native Malpura breed was evaluated. Lambs were equally divided into two groups and fed on two isocaloric and isonitrogenous diets, one with Ca-soap 6 percent (T1) and the other with equivalent fat added through FFS (T2). Lambs were slaughtered at 6 months of age. Carcass traits and proximate composition were comparable in both the dietary groups. There were increased C16:0 and C18:1n9t fatty acids in Ca-soap-incorporated diet, whereas C15:1, C18:2n6c and C18:3n3 fatty acids were higher in FFS-supplemented diet. The fatty acid profile of Longissimus dorsi (LD) muscle revealed higher (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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