Oregano ( Origanum vulgare ) essential oil as an additive in diets for Nile tilapia ( Oreochromis niloticus ) fingerlings reared in salinized water
| Autor: | Cristiane Sarturi, Paulo Gustavo Pires Figueiredo, Guilherme Melgaço Heluy, Letícia Gabriela Poblete Vidal, Leonardo Rocha Vidal Ramos, Marcelo Maia Pereira, Igor de Fiuza França, Virgínia Fonseca Pedrosa |
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| Rok vydání: | 2020 |
| Předmět: |
0303 health sciences
biology Intestinal villus 04 agricultural and veterinary sciences Origanum Aquatic Science biology.organism_classification Feed conversion ratio law.invention 03 medical and health sciences Nile tilapia Oreochromis medicine.anatomical_structure Animal science law 040102 fisheries medicine 0401 agriculture forestry and fisheries Composition (visual arts) Essential oil Completely randomized design 030304 developmental biology |
| Zdroj: | Aquaculture Research. 51:3237-3243 |
| ISSN: | 1365-2109 1355-557X |
| DOI: | 10.1111/are.14658 |
| Popis: | The present study was undertaken to examine the effects of oregano essential oil on the growth performance, blood glucose levels, body composition and intestinal morphometry of Nile tilapia reared in salinized water at 10 g/L for 64 days. The experiment was set up as a completely randomized design with five treatments and four replicates, in which a control diet and four diets containing increasing concentrations of oregano essential oil (0.75, 1.5, 2.25 and 3.0 g/kg) were tested. The best results for the growth parameters were obtained with the oregano essential oil inclusion level of 0.75 g/kg, but did not differ (p > .05) from inclusion levels of 0.0, 2.25 and 3.0 g/kg. Conversely, the treatment including the oil level of 1.5 g/kg was the only one to produce significantly (p |
| Databáze: | OpenAIRE |
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