The use of substandard grain in the technology of compound feed of increased nutritional value

Autor:	G. К. Altynbayeva, J. В. Baimukhanova
Rok vydání:	2021
Předmět:	Wheat grain chemistry.chemical_compound chemistry Soybean meal food and beverages Environmental science Environmental pollution Reducing substances Lactose Raw material Dispose pattern Pulp and paper industry Lactic acid
Zdroj:	The Journal of Almaty Technological University. :10-18
ISSN:	2710-0839 2304-568X
DOI:	10.48184/2304-568x-2021-3-10-18
Popis:	The article discusses the complex processing of substandard grain and by-products of processing agricultural raw materials in the technology of obtaining a combined feed with increased nutritional value.A method for processing feed with polysteam lactic acid ferment based on whole-ground soy flour and wastes from processing soybeans in the presence of 0.5% lactose solution is proposed. The optimal modes of feed biofermentationhave been established: pH – 5.2, medium temperature - 25°C. There was an increase in the finished product of reducing substances by 23.3%, crude protein up to 12.8%.The proposed method in the production of compound feed allows you to process substandard wheat grain, obtain a protein mass, dispose of production waste - soybean meal, thus eliminating sources of environmental pollution.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c3b83fd8a31962fc25f7971000580834 https://doi.org/10.48184/2304-568x-2021-3-10-18 Zobrazit plný text záznamu