Effect of addition of Syrian thyme (Thymus syriacus) on physiochemical and sensory quality of Sudanese Mudaffara cheese during storage

Autor:	Tasneem M. M. A. El gabali, Osman A. M. Jadain, Ibtisam E. M. El Zubeir
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Science and Technology. 60:517-527
ISSN:	0975-8402 0022-1155
DOI:	10.1007/s13197-022-05634-7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c39de1243b1bbd5663e1b8691ab2719f https://doi.org/10.1007/s13197-022-05634-7 Zobrazit plný text záznamu Full text from SpringerLink