Change of Ginsenoside Composition of Various American Ginseng Roots

Autor: Boo Yong Lee, Sung Kwon Ko, Sung Hyun Chung, Byung Ok Im, Hye Min Bae, Ok Sun Cho, Uy Dong Sohn, Soon Hyun Cho
Rok vydání: 2009
Předmět:
Zdroj: Journal of the Korean Society for Applied Biological Chemistry. 52:198-201
ISSN: 1738-2203
DOI: 10.3839/jksabc.2009.036
Popis: Sung Kwon Ko1, Ok Sun Cho1, Hye Min Bae1, Uy Dong Sohn2, Byung Ok Im3, Soon Hyun Cho4, Sung Hyun Chung5, and Boo Yong Lee6* 1Department of Oriental Medical Food & Nutrition, Semyung University, Jecheon 390-711, Republic of Korea 2College of Pharmacy, Chung-Ang University, Seoul 156-756, Republic of Korea 3Department of Natural Medicine Resources, Semyung University, Jecheon 390-711, Republic of Korea 4Korea Ginseng Institute, Chung-Ang University, Ansung 456-756, Republic of Korea 5College of Pharmacy, Kyung Hee University, Seoul 130-701, Republic of Korea 6Graduate School of Complementary Alternative Medicine, CHA University, Seongnam 463-836, Republic of Korea
Databáze: OpenAIRE