Autor:	Trevor J. Sims, David J. Etherington
Rok vydání:	1981
Předmět:	Nutrition and Dietetics Biochemistry Biology Agronomy and Crop Science Relative species abundance Food Science Biotechnology
Zdroj:	Journal of the Science of Food and Agriculture. 32:539-546
ISSN:	1097-0010 0022-5142
DOI:	10.1002/jsfa.2740320603
Popis:	Collagen exists in at least five genetically distinct forms and the relative abundance of these is determined by the type and age of the tissue. Methods are presented for the detection and estimation of these collagens based on appropriate chemical, physical, histochemical and immunological techniques. The specific difficulties in providing accurate quantitative data for collagen in meat and meat products'are discussed.
Databáze:	OpenAIRE
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