Variability of Sensory Acceptance and Flavors of the Inflorescence Sap Deriving from Four Widespread Cultivars of Coconut (Cocos nucifera L.)

Autor: Biego Marius, Assa Rebecca Rachel, Konan Ysidor, Konan Konan Jean-Louis
Rok vydání: 2017
Předmět:
Zdroj: Current Journal of Applied Science and Technology. 22:1-10
ISSN: 2457-1024
Databáze: OpenAIRE