Technology of Bakery Products Using Magnetofood as a Food Additive

Autor:	I. Tsykhanovska, V. Evlash, O. Alexandrov, M. Riabchykov, T. Lazarieva, A. Nikulina, O. Blahyi
Rok vydání:	2022
Zdroj:	Bioenhancement and Fortification of Foods for a Healthy Diet ISBN: 9781003225287
DOI:	10.1201/9781003225287-2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c358d2d0398f571f299e0ecc87d4056f https://doi.org/10.1201/9781003225287-2 Zobrazit plný text záznamu