Changes and relationships of viscoelastic and physical properties of Chinese yam during a novel multiphase microwave drying process

Autor:	Linlin Li, Xing Ren, Junliang Chen, Weiwei Cao, Guangyue Ren, Bhesh Bhandari, Aiqing Ren, Xu Duan
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	LWT. 168:113969
ISSN:	0023-6438
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c34d9425eaa7a1ab83e038076050b619 https://doi.org/10.1016/j.lwt.2022.113969 Zobrazit plný text záznamu Full Text from ScienceDirect