Tomato seeds increase its germination speed by oxigenation of imbibition water

Autor:	E. Ortiz-García, G. Carrillo-Castañeda, E. Vidal-Lezama, C. Pérez-Mendoza
Rok vydání:	2018
Předmět:	Horticulture chemistry.chemical_compound chemistry Germination Seed treatment Imbibition Aeration
Zdroj:	Acta Horticulturae. :299-304
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2018.1205.35
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c33fe41b0ff1ac2e5e929740769404d5 https://doi.org/10.17660/actahortic.2018.1205.35 Zobrazit plný text záznamu