Autor:	C. L. Soule, R. L. Merson
Rok vydání:	1985
Předmět:	Correlation coefficient Chemistry General Chemical Engineering Prandtl number Reynolds number Thermodynamics Rotational speed Heat transfer coefficient symbols.namesake Newtonian fluid symbols Axial symmetry Food Science Arithmetic mean
Zdroj:	Journal of Food Process Engineering. 8:33-46
ISSN:	1745-4530 0145-8876
DOI:	10.1111/j.1745-4530.1985.tb00097.x
Popis:	Overall heat transfer coefficients to water and silicone fluids in cans rotating in a steam retort were correlated by (Eq. A): ((A)) where the Reynolds number, pND2/μ, based on the rotational speed of the can, was varied over the range 12 < Re
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c33969fa58f10a1e2d91a8a35dc0b8cd https://doi.org/10.1111/j.1745-4530.1985.tb00097.x Zobrazit plný text záznamu Plný text