Effects of Activating Chemicals on the Adsorption Capacity of Activated Carbons Prepared from Palm Kernel Shells
| Autor: | Babayemi Babayemi, Akinpelu. K |
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| Rok vydání: | 2017 |
| Předmět: | |
| Zdroj: | IOSR Journal of Environmental Science, Toxicology and Food Technology. 11:60-64 |
| ISSN: | 2319-2402 2319-2399 |
| DOI: | 10.9790/2402-1101026064 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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