Autor:	Camelia Gus, Ancuta Mihaela Rotar, Cornel Laslo, Cristina Anamaria Semeniuc, Constanta Modoran, Sorin Apostu
Rok vydání:	1970
Předmět:	chemistry.chemical_compound biology chemistry business.industry Geography Planning and Development Fermentation Food science Management Monitoring Policy and Law business biology.organism_classification Bacteria Biotechnology Lactic acid
Zdroj:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 62
ISSN:	1843-5386 1843-5246
DOI:	10.15835/buasvmcn-agr:1694
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c2da167cf1dd0fb0d768d0618638851a https://doi.org/10.15835/buasvmcn-agr:1694 Zobrazit plný text záznamu