Potential use of spectroscopic techniques for assessing table eggs and hatching eggs

Autor:	Zhonghua Ning, L. Ban, Lujiang Qu, Qingna Zhao, Jiangxia Zheng, G. Y. Xu
Rok vydání:	2019
Předmět:	Toxicology 0404 agricultural biotechnology Hatching embryonic structures 010401 analytical chemistry Table (landform) Animal Science and Zoology 04 agricultural and veterinary sciences Biology 040401 food science 01 natural sciences 0104 chemical sciences
Zdroj:	World's Poultry Science Journal. 75:445-456
ISSN:	1743-4777 0043-9339
DOI:	10.1017/s0043933919000424
Popis:	In evaluating the quality of table eggs and the developmental stages of embryonic eggs, spectroscopic techniques provide greater efficiency than traditional, time-consuming and laborious approaches...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c2d5be933a98d1f4ca44a8ef8f80c881 https://doi.org/10.1017/s0043933919000424 Zobrazit plný text záznamu