Preslaughter Anesthesia withLippia albaEssential Oil Delays the Spoilage of ChilledRhamdia quelen

Autor:	Leonardo José Gil Barcellos, Aline F. Scherer, Lisiane Conte, Cristiano Ragagnin de Menezes, Bernardo Baldisserotto, Juliana C. Veit, Jaqueline Piccolo, Isadora Selistre Machado, Luana Haselein Maurer, Charlene Menezes, Tatiana Emanuelli, Gessi Koakoski, Vania Lucia Loro, Berta Maria Heinzmann, Gabriela Poletto
Rok vydání:	2018
Předmět:	biology Food spoilage 0402 animal and dairy science 04 agricultural and veterinary sciences Aquatic Science biology.organism_classification 040201 dairy & animal science Sensory analysis Bacterial counts law.invention Rhamdia quelen Electronarcosis law Anesthesia 040102 fisheries 0401 agriculture forestry and fisheries Lippia alba Essential oil Food Science
Zdroj:	Journal of Aquatic Food Product Technology. 27:258-271
ISSN:	1547-0636 1049-8850
DOI:	10.1080/10498850.2018.1426067
Popis:	This study evaluated whether anesthesia with essential oil (EO) of Lippia alba (300 mg L−1 for 4 min) prior to electronarcosis (128 V m−1 × 300 Hz for 5 s) or hypothermia (ice/water slurry)...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c2d13f30a9fb741b00b5bd533157541a https://doi.org/10.1080/10498850.2018.1426067 Zobrazit plný text záznamu