Enhancement of Antimicrobial Peptide Induction in Both Oral and Intestinal Mucosa by Fermented Daily Products

Autor:	Keiko Kamachi, Ryoko Kurisu, Toshikazu Uchiyama, Chieko Taguchi, Tomoko Ochiai, Kazumune Arikawa, Ryoki Kobayashi, Ikuo Nasu
Rok vydání:	2014
Předmět:	Antimicrobial peptide induction Intestinal mucosa Fermentation Food science Biology Fermentation in food processing Microbiology
Zdroj:	International Journal of Oral-Medical Sciences. 12:225-229
ISSN:	2185-4254 1347-9733
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c2a831e3b92701577c53d565bee5bd08 https://doi.org/10.5466/ijoms.12.225 Zobrazit plný text záznamu