Developing a Collaborative Robotic Dishwasher Cell System for Restaurants

Autor:	Wing Sum Lo, Chihiro Yamamoto, Suraj Prakash Pattar, Koichi Tsukamoto, Shizuka Takahashi, Tetsuya Sawanobori, Ikuo Mizuuchi
Rok vydání:	2022
Zdroj:	Lecture Notes in Networks and Systems ISBN: 9783030958916
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c2a5ba5665b1bf454a57a55138b6b028 https://doi.org/10.1007/978-3-030-95892-3_20 Zobrazit plný text záznamu