| Autor: |
Francisco Lopez, Darío Iker Téllez Medina, Nuria Martí, Antonio Martinez, MARIA ISABEL ALCAINA-MIRANDA, Maribel Cornejo-Mazón, Maria Victoria Traffano Schiffo, Robert Soliva-Fortuny, Silvia Alvarez-Blanco, Pedro J. Fito, Pedro Elez-Martinez, Dolores Rodrigo, Marta Castro Giraldez, Gemma Echeverria, Pedro Augusto, Noelia Betoret, Gustavo F. Gutiérrez-López, Maria Isabel Iborra-Clar, Víctor Falguera, Ester Betoret, Sonia Marín |
| Rok vydání: |
2014 |
| Předmět: |
|
| Zdroj: |
Juice Processing: Quality, Safety and Value-Added Opportunities |
| DOI: |
10.1201/b16740 |
| Popis: |
The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglecting safety. Covering both new approaches to traditio |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
