Some enzyme-catalyzed reactions during plastein formation

Autor:	H. Winkler, E. Ludwig, H. Nötzold
Rok vydání:	1986
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Methionine Enzyme catalyzed Chemistry Organic chemistry Substrate (chemistry) Thermitase Food Science Amino acid Catalysis
Zdroj:	Food / Nahrung. 30:295-298
ISSN:	1521-3803 0027-769X
DOI:	10.1002/food.19860300324
Popis:	An account is given of thermitase catalyzed plastein formation from peptic partial hydrolyzates of field bean protein. The incorporation of methionine and the enrichment of hydrophobic amino acids into the plastein peptides are investigated. The properties of the substrate and the specific conditions of the reaction considerably influence the composition and therefore some characteristics of the plastein peptides.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c28f4c4ec39c8552cec833d46588224f https://doi.org/10.1002/food.19860300324 Zobrazit plný text záznamu Plný text