Hydrolysis site and action mode of supplemental dietary inulin in gastrointestinal tract of weanling pigs

Autor:	Koji Yasuda, Ross M. Welch, Xin Gen Lei, Roberto Maiorano
Rok vydání:	2007
Předmět:	Gastrointestinal tract chemistry.chemical_compound Hydrolysis chemistry Inulin Genetics Weanling Food science Molecular Biology Biochemistry Biotechnology
Zdroj:	The FASEB Journal. 21
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.21.6.a1121-c
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c27951739a074e146e66a2fc4842e071 https://doi.org/10.1096/fasebj.21.6.a1121-c Zobrazit plný text záznamu Plný text