Superchilled, chilled and frozen storage of Atlantic mackerel ( Scomber scombrus ) – effect on lipids and low molecular weight metabolites

Autor:	Emilia Budźko, Revilija Mozuraityte, Inger Beate Standal, Turid Rustad, Janna Cropotova
Rok vydání:	2020
Předmět:	Scomber Atlantic mackerel biology Chemistry Fish Frozen storage Food science biology.organism_classification Industrial and Manufacturing Engineering Food Science
Zdroj:	International Journal of Food Science & Technology. 56:1918-1928
ISSN:	1365-2621 0950-5423
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c2565be5ee268fca6c2749168266175b https://doi.org/10.1111/ijfs.14821 Zobrazit plný text záznamu Plný text