The effect of different sugar substitute sweeteners on sensory aspects of sweet fruit preserves: A systematic review
| Autor: | Poliana Bergamin Athayde Souza, Maria de Fátima Santos, João de Deus Souza Carneiro, Vinicius Rodrigues Arruda Pinto, Elisângela Elena Nunes Carvalho |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| DOI: | 10.1111/jfpp.16291 |
| Databáze: | OpenAIRE |
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