High-pressure Proteolytic Digestion of Food Proteins: Selective Elimination ofβ-Lactoglobulin in Bovine Milk Whey Concentrate

Autor:	Mieko Okamoto, Hayashi Rikimaru, Atsushi Enomoto, Shuichi Kaminogawa, Kunio Yamauchi
Rok vydání:	1991
Předmět:	General Agricultural and Biological Sciences General Biochemistry Genetics and Molecular Biology
Zdroj:	Agricultural and Biological Chemistry. 55:1253-1257
ISSN:	0002-1369
DOI:	10.1080/00021369.1991.10870773
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c1f3ec89091829e268d64446b32f0ed2 https://doi.org/10.1080/00021369.1991.10870773 Zobrazit plný text záznamu