Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations
Autor: | Mariana Santos, Filipa Matias, Tânia Fontes, Ana Cristina Bento, Maria João Pires, Ana Nascimento, Susana Santiago, Isabel Castanheira, Ana Isabel Rito, Isabel Loureiro, Ricardo Assunção |
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Rok vydání: | 2023 |
Předmět: | |
Zdroj: | Journal of Food Composition and Analysis. 120:105338 |
ISSN: | 0889-1575 |
Databáze: | OpenAIRE |
Externí odkaz: |