Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations

Autor:	Mariana Santos, Filipa Matias, Tânia Fontes, Ana Cristina Bento, Maria João Pires, Ana Nascimento, Susana Santiago, Isabel Castanheira, Ana Isabel Rito, Isabel Loureiro, Ricardo Assunção
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 120:105338
ISSN:	0889-1575
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c1ecd84660e849f0e7b0d5df82e87576 https://doi.org/10.1016/j.jfca.2023.105338 Zobrazit plný text záznamu Full Text from ScienceDirect