Simultaneous determination of 20 phenolic compounds in propolis by HPLC-UV and HPLC-MS/MS

Autor: Yan Zhang, Cuiling Cao, Zhiwei Yang, Guangqun Jia, Xiaomao Liu, Xuemin Li, Zongyan Cui, Adan Li
Rok vydání: 2023
Předmět:
Zdroj: Journal of Food Composition and Analysis. 115:104877
ISSN: 0889-1575
DOI: 10.1016/j.jfca.2022.104877
Databáze: OpenAIRE