Reduction of small dense LDL and Il-6 after intervention with Plantago psyllium in adolescents with obesity: a parallel, double blind, randomized clinical trial
Autor: | Armando Gomez-Ojeda, Gloria Patricia Sosa-Bustamante, Karla Paola Gutiérrez-Castro, Anaisa Genoveva Flores-Ramírez, Ma. Eugenia Garay-Sevilla, Juan Carlos Barrera-de León, Claudia Luevano-Contreras, Russell Caccavello, Alma Patricia Gonzalez, Alejandro Gugliucci |
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Rok vydání: | 2021 |
Předmět: |
medicine.medical_specialty
biology business.industry medicine.disease Placebo Obesity Gastroenterology Psyllium law.invention Double blind 03 medical and health sciences 0302 clinical medicine Randomized controlled trial law 030225 pediatrics Internal medicine Pediatrics Perinatology and Child Health medicine biology.protein 030212 general & internal medicine business Interleukin 6 Adverse effect Body mass index medicine.drug |
Zdroj: | European Journal of Pediatrics. 180:2493-2503 |
ISSN: | 1432-1076 0340-6199 |
DOI: | 10.1007/s00431-021-04064-5 |
Popis: | Obesity can lead children and adolescents to an increased cardiovascular disease (CVD) risk. A diet supplemented with Plantago psyllium has been shown to be effective in reducing LDL-C and IL-6 in adolescents. However, there are no studies that have explored small-dense LDL (sdLDL) or HDL subclasses. The aim of this study was to evaluate the impact of a fiber dietary intervention on LDL and HDL subclasses in adolescents with obesity. In this parallel, double blind, randomized clinical trial, the participants were assigned to Plantago psyllium or placebo (10g/day for 7 weeks). We randomized 113 participants, and evaluated and analyzed 100 adolescents (50 in each group), 15 to 19 years with a body mass index of 29-34. We measured biochemical markers LDL and HDL subclasses using the Lipoprint system (Quantimetrix) and IL-6 by ELISA. Post-treatment there was a decrease in sdLDL between the groups 2.0 (0-5.0) vs 1 (0-3.0) mg/dl (p = 0.004), IL-6 median 3.32 (1.24-5.96) vs 1.76 (0.54-3.28) pg/ml, p |
Databáze: | OpenAIRE |
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