The Dietary Fiber
| Autor: | Reuben Vaida, Yosef Dror, Ephraim Rimon |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Whole-Wheat Bread for Human Health ISBN: 9783030398224 |
| DOI: | 10.1007/978-3-030-39823-1_7 |
| Popis: | The dietary fiber accounts as the major benefit of the whole-wheat bread and defined mainly according to its fermentability. The dietary fiber is the main ingredient supports the colon microbiota activity and maintains the microbiota composition. The wheat dietary fiber bounded to hundreds of polyphenol and related compounds that affect its nature. |
| Databáze: | OpenAIRE |
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