Phytonutrient content, antioxidant potential and acceptability of muffins functionalized with soy and citrus industry waste
| Autor: | Shruti Sethi, Alka Joshi, Kirti Seth, Rakesh Bhardwaj, Ajay Yadav, Minakshi Grover |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| DOI: | 10.1111/jfpp.16606 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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