'Comparative Study on the Nutritional Evaluation of Fish Flesh and Fish Waste Protein Hydrolysates Prepared from Mackerel fish (Rastrelliger kanagurta)'
| Autor: | Patekar Prakash Goraksha, M Satheesh, Halpati Reena, Banlam J Marbaniang, Sikendra Kumar |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| DOI: | 10.13140/rg.2.2.31524.96646 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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