| Popis: |
The value of chicory is determined by the content of various types of saccharin’s in root crops and the acids and vitamins useful for the organism and rare in natural products, vitamins and microelements. The root of the root crop is one of the sources of nutrient return to the soil, and root crops in the form of solid biomass are an environmentally friendly renewable source of energy. After the processing of chicory, highly saturated energy carriers are obtained in the form of bioethanol, or biogas. The quantity of impurities in chicory root crops characterizes the quality of raw materials for processing, or the qualitative and quantitative indices of the products of its processing. The establishment of functional relationships that describe the dependence of the influence of the parameters of a combined cleaner on technological and quality indices of its operation is an actual task. Based on the results of experimental studies, an equation is obtained for the regression of changes in productivity, the separation of impurities from root crops, and damage to root vegetables by the working organs of a combined cleaner, depending on its parameters. The received results of researches are the further step in development of methodology and a technique of optimization of parameters of clearing systems of cars for harvesting of root crops. |
