Indole-3-acetic acid biosynthesis byXanthomonas axonopodispv. citri is increased in the presence of plant leaf extracts
| Autor: | Yoko B. Rosato, Paulo Mazzafera, Antonia Costacurta |
|---|---|
| Rok vydání: | 1998 |
| Předmět: |
chemistry.chemical_classification
biology food and beverages Pathogenic bacteria biology.organism_classification medicine.disease_cause Microbiology chemistry.chemical_compound chemistry Biosynthesis Biochemistry Xanthomonas Auxin Pseudomonadales Genetics medicine Indole-3-acetic acid Molecular Biology Bacteria Pseudomonadaceae |
| Zdroj: | FEMS Microbiology Letters. 159:215-220 |
| ISSN: | 1574-6968 0378-1097 |
| DOI: | 10.1111/j.1574-6968.1998.tb12863.x |
| Popis: | Indole-3-acetic acid production by Xanthomonas strains pathogenic to citrus was analyzed by reversed-phase high-performance liquid chromatography, thin-layer chromatography, UV spectroscopy and gas chromatography-mass spectrometry, and quantified by high-performance liquid chromatography with fluorescence detection. Amounts of auxin produced by Xanthomonas strains were low when compared with indole-3-acetic acid biosynthesis by other bacteria. In three different experiments it was shown that the addition of plant leaf extracts to bacterial cultures increased indole-3-acetic acid biosynthesis by Xanthomonas axonopodis pv. citri 223. |
| Databáze: | OpenAIRE |
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