Expert systems in sensory analysis application to difference tests

Autor:	J. Hossenlop, H. EpesséPriso, L. Bochereau
Rok vydání:	1993
Předmět:	Nutrition and Dietetics business.industry Computer science Artificial intelligence Machine learning computer.software_genre business Sensory analysis computer Expert system Food Science
Zdroj:	Food Quality and Preference. 4:108
ISSN:	0950-3293
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c169b3b5f3b25f388fda873a3d228dd2 https://doi.org/10.1016/0950-3293(93)90437-b Zobrazit plný text záznamu