Dietitians and Nutritionists in Community Health Programs

Autor:	Marjorie M. Heseltine
Rok vydání:	1959
Předmět:	medicine.medical_specialty Nutrition and Dietetics Public health Environmental health Community health MEDLINE medicine Nutritional Physiological Phenomena Nutritional status Nutritional science Psychology Food Science
Zdroj:	Journal of the American Dietetic Association. 35:793-796
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(21)17793-4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c167befdbf6eda8a870ecabb89415cef https://doi.org/10.1016/s0002-8223(21)17793-4 Zobrazit plný text záznamu