Pepper‐rosmarin essential oil ( Lippia sidoides Cham.) as an antioxidant additive for PBAT – poly (butylene adipate co‐terephthalate) films and its application for active packaging

Autor: Michelle Félix de Andrade, Marina Gomes Silva, Ivo Diego de Lima Silva, Viviane Fonseca Caetano, Luiz Emílio Pessôa Timeni de Moraes Filho, Glória Maria Vinhas, Yêda Medeiros Bastos de Almeida
Rok vydání: 2022
Předmět:
Zdroj: International Journal of Food Science & Technology. 57:5966-5972
ISSN: 1365-2621
0950-5423
DOI: 10.1111/ijfs.15931
Databáze: OpenAIRE
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