The Mushroom Pleurotus ostreatus Reduces Secretion and Accelerates the Fractional Turnover Rate of Very-Low-Density Lipoproteins in the Rat
| Autor: | L Kuniak, P Bobek, L Ozdín |
|---|---|
| Rok vydání: | 1993 |
| Předmět: |
medicine.medical_specialty
Mushroom Very low-density lipoprotein Nutrition and Dietetics biology Cholesterol Medicine (miscellaneous) Metabolism biology.organism_classification Decreased cholesterol chemistry.chemical_compound Endocrinology chemistry Turnover Internal medicine medicine lipids (amino acids peptides and proteins) Secretion Pleurotus ostreatus |
| Zdroj: | Annals of Nutrition and Metabolism. 37:142-145 |
| ISSN: | 1421-9697 0250-6807 |
| DOI: | 10.1159/000177762 |
| Popis: | In male rats fed a diet containing 1.5% cholesterol and 5% of dried mushroom (Pleurotus ostreatus) a significantly reduced accumulation of cholesterol in serum (by 45%) and the liver (by 15%) was observed at the end of the 12th week of the experiment. The decrease in serum cholesterol level by more than 90% is a consequence of the decreased cholesterol concentration of very-low-density lipoproteins (VLDL) and of low-density lipoproteins. Consumption of P. ostreatus reduces the total VLDL entry into the circulation by 19% and accelerates (by 49%) fractional turnover rate of VLDL. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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