| Autor: |
Rubaiat Nazneen Akhand, Shoriful Islam, Mohammad Mehedi Hasan Khan |
| Rok vydání: |
2021 |
| Předmět: |
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| Zdroj: |
Asian Journal of Biology. :47-56 |
| ISSN: |
2456-7124 |
| DOI: |
10.9734/ajob/2021/v11i230139 |
| Popis: |
Background: Turmeric and red chili are the common spices used for cuisine preparation in Bangladesh. Commercially packed turmeric and red chili might have decreased nutrient contents compared to raw turmeric and red chili. Aims: The study aimed to compare some of the nutrient values between the commercially packed and raw turmeric and red chili. Methods: Commercially packed turmeric and red chili with different brand names (Radhuni, Tiger and Pran) and in raw turmeric and red chili were purchased from local market. Proximate analyses - dry matter (DM), crude protein (CP), crude fiber (CF) and mineral contents were performed. The total phenolics and total tannin contents were determined using appropriate methods. Results: The proximate analysis results showed that both Radhuni (97.56 mg/g) and Tiger (97.28 mg/g) turmeric revealed significantly higher content of DM (p |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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