Microencapsulated duck oil diacylglycerol: Preparation and application as anti-obesity agent
| Autor: | He Kelin, Ge Wenhua, Fansheng Cheng, Mingai Zhang, Baowei Wang |
|---|---|
| Rok vydání: | 2019 |
| Předmět: |
0106 biological sciences
food.ingredient biology Chemistry Food additive Lipid metabolism 04 agricultural and veterinary sciences 040401 food science 01 natural sciences Peroxide Ingredient chemistry.chemical_compound 0404 agricultural biotechnology food 010608 biotechnology biology.protein lipids (amino acids peptides and proteins) Particle size Food science Lipase Alkaline hydrolysis Food Science Diacylglycerol kinase |
| Zdroj: | LWT. 101:646-652 |
| ISSN: | 0023-6438 |
| Popis: | Although duck oil diacylglycerol (DAG) is considered a beneficial food additive, its production, stability and functions are not sufficiently analyzed. In the present study, the alkaline hydrolysis - lipase esterification method was utilized to obtain high purity 1,3-DAG, and the production rate surpassed 94%. In addition, DAG microencapsulation using sodium caseinate and beta-cyclodextrin was optimized and characterized. The microencapsulated duck DAG (mdDAG) was smooth in surface and cubic in shape, with particle size narrowly distributed between 10 μm and 100 μm with high dispersion. The peroxide values and mass loss values illustrated the evidently inhibitory effects of mdDAG on the oxidation process. Moreover, the effects of mdDAG intake on hyperlipidemic Wistar rats were evaluated systematically via anthropometrical and serum biochemical parameters, organ indexes and histological analysis of the liver. Results indicated that mdDAG intake was safe and acted as a functional ingredient to reduce the body weight, stimulate the lipid metabolism in viscera, and lessen obesity. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect