Effect of Dietary Formic Acid and Lignosulfonate on Pellet Quality

Autor:	G. E. Nichols, T. S. Winowiski, Courtney N Truelock, Charles R. Stark, Chad B. Paulk, A. M. Ogles, Nelsa M. Beckman
Rok vydání:	2020
Předmět:	chemistry.chemical_compound Computer Networks and Communications Hardware and Architecture Chemistry Formic acid Pellet Food science Software
Zdroj:	Kansas Agricultural Experiment Station Research Reports. 6
ISSN:	2378-5977
DOI:	10.4148/2378-5977.8008
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c1142d2b6372eb9c588dcf23ef43dc3a https://doi.org/10.4148/2378-5977.8008 Zobrazit plný text záznamu