Cecal Propionic Acid as a Biological Indicator of the Early Establishment of a Microbial Ecosystem Inhibitory toSalmonellain Chicks

Autor:	D. E. Corrier, J. R. Deloach, S.C. Ricke, M.E. Hume, James A. Byrd, D.J. Nisbet
Rok vydání:	1996
Předmět:	Salmonella animal structures Acid concentration Broiler Biology Inhibitory postsynaptic potential medicine.disease_cause digestive system Microbiology Competitive exclusion Microbial ecosystem Infectious Diseases medicine Food science
Zdroj:	Anaerobe. 2:345-350
ISSN:	1075-9964
DOI:	10.1006/anae.1996.0044
Popis:	Experiments were conducted to evaluate the effects of different competitive exclusion (CE) cultures on the concentration of cecal propionic acid in 3-day-old broiler chicks, and the correlation between cecal propionic acid concentration and protection againstSalmonellacolonization. CE cultures that significantly (P 0.05) increase cecal propionic acid concentrations in 3-day-old chicks failed to protect (P > 0.05) against cecalSalmonellacolonization in 10-day-old chicks compared with untreated controls. A significant (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c1093c3d5b1d383d9207bd452bc28aa8 https://doi.org/10.1006/anae.1996.0044 Zobrazit plný text záznamu Full Text from ScienceDirect