Training for an innovative method to collect and analyze dietary intake data using still photographs

Autor:	Tom Seekins, Alison C. Pepper, Kathleen Humphries
Rok vydání:	2010
Předmět:	Dietary intake Environmental health Genetics Psychology Molecular Biology Biochemistry Training (civil) Biotechnology
Zdroj:	The FASEB Journal. 24
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.24.1_supplement.742.10
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c107a45fc78102bd5bffac5ac90ecb83 https://doi.org/10.1096/fasebj.24.1_supplement.742.10 Zobrazit plný text záznamu Plný text