Analysis of nutritional and antioxidant potential of three traditional leafy vegetables for food security and human wellbeing

Autor:	Thattantavide Anju, Nishmitha Kumari S R Rai, Indukumari Uthirchamkavu, Sajana Sreedharan, Ashwell R. Ndhlala, Pardeep Singh, Ajay Kumar
Rok vydání:	2022
Předmět:	Plant Science
Zdroj:	South African Journal of Botany. 145:99-110
ISSN:	0254-6299
DOI:	10.1016/j.sajb.2021.11.042
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c0fb38be2acde52310210513a889410d https://doi.org/10.1016/j.sajb.2021.11.042 Zobrazit plný text záznamu Full Text from ScienceDirect