Effect of Value Addition on the Functional Properties Nutritional and Sensory Quality of Indian Street Food (Pakoda)

Autor:	Dik sha, Rajni Modgil
Rok vydání:	2020
Předmět:	media_common.quotation_subject Statistics Quality (business) Sensory system Value (mathematics) Mathematics media_common
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 9:3106-3113
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c0e661071d0580b737f79dc86a8105af https://doi.org/10.20546/ijcmas.2020.909.383 Zobrazit plný text záznamu