Production, Cost Analysis, and Marketing of Probiotics

Autor:	S. M. Lutful Kabir, Sk Shaheenur Islam, null Tuhin-Al-Ferdous, A. H. M. Taslima Akhter
Rok vydání:	2023
Zdroj:	Food Microbiology Based Entrepreneurship ISBN: 9789811950407
DOI:	10.1007/978-981-19-5041-4_16
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::c0e1070958dbdded408e2f7ed0f778a8 https://doi.org/10.1007/978-981-19-5041-4_16 Zobrazit plný text záznamu