Assessment of Nutritional Components, Carotenoid Content and Physiological Activity of Maize Hybrid for Grain ‘Kangilok’

Autor: A-Reum Park, Jong Yeol Park, Mun Seob Ahn, Tae Hee Kim, Si Chang Kim, Hee Sun Noh, Hee Yeon Kim, Jai Eun Kim, Soo Young Hong, Ki Yeon Lee
Rok vydání: 2017
Předmět:
Zdroj: Journal of Food Hygiene and Safety. 32:513-520
ISSN: 2465-9223
1229-1153
DOI: 10.13103/jfhs.2017.32.6.513
Databáze: OpenAIRE