Organosulfur and phenolic content of garlic (Allium sativumL.) and onion (Allium cepaL.) and its relationship with antioxidant activity
| Autor: | Verónica C. Soto, Roxana Elizabeth González, Claudio R. Galmarini, María Mirta Sance |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
Antioxidant biology Chemistry medicine.medical_treatment 04 agricultural and veterinary sciences Horticulture biology.organism_classification Allium sativum 01 natural sciences 040103 agronomy & agriculture medicine 0401 agriculture forestry and fisheries Allium Food science Organosulfur compounds 010606 plant biology & botany |
| Zdroj: | Acta Horticulturae. :277-290 |
| ISSN: | 2406-6168 0567-7572 |
| DOI: | 10.17660/actahortic.2016.1143.39 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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